Beachside Sweet Chili Coconut Jam is a tropical-inspired spread that perfectly balances sweet, creamy, and gently spicy flavors. Rich coconut milk creates a luscious base, while sweet chili sauce and lime add brightness and just enough heat to keep every bite exciting.
This jam feels indulgent yet fresh, with notes of ginger and vinegar cutting through the sweetness for a beautifully balanced finish. As it simmers, the mixture thickens into a glossy, spoonable jam that’s as versatile as it is flavorful.
What makes this recipe special is how effortlessly it elevates everyday dishes. It works just as well on breakfast toast as it does paired with savory foods, making it a must-have for anyone who loves sweet-heat combinations.
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Whether you’re building a cheese board, glazing grilled seafood, or looking for a unique homemade condiment, this coconut chili jam brings beachy flair and bold flavor to the table.
Servings: About 1 1/2 cups
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients :
- 1 cup full-fat coconut milk
- 1 cup sugar
- 1/2 cup sweet chili sauce
- 2 tbsp lime juice
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tsp freshly grated ginger
- 1/2 tsp red chili flakes (adjust to taste)
- 1/4 tsp salt
- Optional: 1 tbsp shredded coconut for added texture
Instructions:
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