Mexican White Trash Casserole is unapologetic comfort food at its best. Creamy, cheesy, and packed with Tex-Mex flavor, this baked casserole is the kind of dish that shows up at family dinners, potlucks, and game nights—and disappears fast.
Shredded chicken is coated in a rich, savory mixture of cream of chicken soup, sour cream, Rotel tomatoes, and taco seasoning, creating a bold and comforting base. Crushed tortilla chips add texture and just the right amount of crunch throughout the casserole.
What makes this recipe so popular is its simplicity. With minimal prep and everyday ingredients, you can have a hot, bubbly meal on the table in under an hour. It’s easy to customize, forgiving, and always satisfying.
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Finished with melted cheese and fresh toppings, this casserole delivers big flavor with zero fuss. It’s cozy, filling, and exactly the kind of meal everyone asks for seconds of.
Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients :
- 3 cups cooked shredded chicken
- 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
- 1 can (10 oz) cream of chicken soup
- 1 cup sour cream
- 1 1/2 cups shredded cheddar or Mexican blend cheese
- 1 packet taco seasoning
- 2 cups crushed tortilla chips, plus extra for topping
- 1/2 cup diced onions (optional)
- Fresh tomatoes, chopped, for garnish
- Fresh cilantro or green onions, chopped, for garnish
Instructions:
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