Borracho Beans are a bold, soulful Tex-Mex classic that brings deep, smoky flavor to the table. Slow-simmered pinto beans cook in beer, bacon drippings, and aromatics, creating a rich, savory broth that’s both comforting and irresistible.
This dish is rooted in tradition, often served alongside grilled meats, tacos, or warm tortillas. The beer adds subtle bitterness and depth, while bacon and sausage infuse the beans with smoky richness that develops beautifully over time.
Despite their complex flavor, borracho beans are wonderfully simple to make. With patience and a low simmer, humble ingredients transform into a hearty, crowd-pleasing side—or even a main dish with the right accompaniments.
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Whether served at a backyard cookout or a cozy family dinner, these beans are rustic, satisfying, and packed with authentic Tex-Mex character.
Servings: 6
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Ingredients :
- 2 cups dried pinto beans (or 3 cans, drained and rinsed)
- 6 slices bacon, chopped
- 1/2 lb smoked sausage or chorizo, sliced (optional)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 jalapeño or serrano pepper, chopped
- 1 (12 oz) beer, preferably a Mexican lager
- 2 cups diced tomatoes (fresh or canned)
- 1 cup chopped green bell pepper
- 4 cups chicken broth
- 1 tsp ground cumin
- Salt and black pepper, to taste
- 1/4 cup chopped fresh cilantro, for garnish
Instructions:
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