These Ruth’s Chris–style Steakhouse Onion Rings deliver everything you expect from a high-end steakhouse appetizer. Extra-thick sweet onion slices are coated in a seasoned batter and fried until deeply golden, crunchy on the outside, and tender on the inside.
The secret to their signature texture is the combination of flour and cornstarch, which creates an ultra-crispy crust that holds up beautifully. Paired with sweet onions, each bite offers the perfect balance of crunch and natural sweetness.
The bold horseradish dip takes these onion rings to the next level. Creamy, tangy, and just spicy enough, it cuts through the richness of the fried onions and makes them completely irresistible.
Serve these onion rings hot and fresh as a shareable appetizer, steakhouse-style side, or game-day snack. They’re indulgent, satisfying, and guaranteed to disappear fast.
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Servings: 4–6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients :
For the Onion Rings:
- 2 large sweet onions (Vidalia or Walla Walla), sliced into thick rings
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1 1/2 cups buttermilk
- Vegetable oil, for frying
For the Horseradish Dip:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp prepared horseradish (adjust to taste)
- 1 tsp Dijon mustard
- 1/2 tsp lemon juice
- Salt and black pepper, to taste
Instructions:
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