A smothered burrito is the ultimate diner-style comfort food—hearty, indulgent, and unapologetically satisfying. Stuffed with seasoned beef and wrapped in a warm flour tortilla, then drenched in creamy green chile sauce and melted cheese, this dish delivers bold flavor in every bite.
What makes this burrito special is the green chile sauce. Made from tomatillos and roasted chiles, it’s tangy, savory, and silky, balancing richness with brightness. When simmered with a simple roux, the sauce thickens into that classic, spoonable consistency you expect from a restaurant plate.
The seasoned ground beef filling is simple but deeply flavorful, providing a savory backbone that pairs perfectly with the green chile. Once smothered and finished with cheese, the burrito becomes fork-and-knife comfort food at its best.
Served with crispy fries and a fresh side salad, this meal feels straight out of a Southwestern diner. It’s perfect for a weekend dinner, a casual gathering, or anytime you’re craving something warm, filling, and satisfying.
Servings and Timing
- Yield: 4 servings
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients
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Burrito Filling
- 1 lb ground beef
- 1 tablespoon vegetable oil
- ½ white onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and black pepper, to taste
- ½ cup beef broth or water
- 4 large flour tortillas
- 1 cup shredded cheddar or Mexican blend cheese
Green Chile Sauce
- 1 lb tomatillos, husked and rinsed
- 2 roasted poblano or Anaheim chiles, peeled
- 1 roasted jalapeño (optional)
- ¼ white onion
- 2 cloves garlic
- ½ cup chicken or beef broth
- Salt, to taste
- 1 tablespoon vegetable oil
- 1 tablespoon flour
For Serving
- French fries
- Shredded lettuce
- Diced tomatoes
- Diced red onion
- Optional sour cream or avocado
Instructions:
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