Refried bean and ground beef tostadas are a timeless, crowd-pleasing favorite that brings bold flavor and satisfying crunch to the table. Simple ingredients layered thoughtfully create a meal that feels both comforting and festive, perfect for busy weeknights or casual family dinners.
The base of a crisp tostada shell sets the stage for creamy, warm refried beans that add richness and body. Seasoned ground beef brings savory depth, infused with classic spices that echo traditional Mexican home cooking without overwhelming the palate.
What makes tostadas especially appealing is their versatility. They can be dressed up with fresh toppings or kept simple and rustic, depending on what you have on hand. Each bite offers contrast—crispy, creamy, savory, and fresh all at once.
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These tostadas come together quickly and are best enjoyed immediately while the shells are still crunchy. Set out toppings family-style and let everyone build their own for a relaxed, interactive meal.
Servings and Timing
- Yield: 4 servings
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- 8 tostada shells
- 1 lb ground beef
- 1 can (16 oz) refried beans
- 1 tablespoon vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- 1 cup shredded lettuce
- 1 cup shredded Mexican-blend or cheddar cheese
- ½ cup salsa, red or green
Optional Toppings
- Diced tomatoes
- Chopped onion
- Sour cream
- Sliced jalapeños
Instructions:
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