Loaded fry bread tacos, often called Indian tacos, are a beloved comfort food with deep cultural roots and bold, satisfying flavor. Crispy on the outside and soft inside, fry bread creates the perfect base for savory toppings, turning simple ingredients into a hearty, crowd-pleasing meal.
The fry bread itself is beautifully rustic—golden, slightly chewy, and sturdy enough to hold generous layers of seasoned beef and toppings. When fried fresh, it puffs and crisps in a way that feels indulgent and celebratory, making each taco feel special.
The beef topping is rich and saucy, seasoned with warm spices and simmered in enchilada or taco sauce for depth and moisture. It soaks slightly into the fry bread without making it soggy, creating that irresistible balance of crisp and tender.
Finished with fresh toppings like lettuce, tomatoes, onion, cilantro, and cheese, these tacos are endlessly customizable. They’re perfect for casual dinners, gatherings, or anytime you want bold, comforting food that’s meant to be piled high and enjoyed immediately.
Servings and Timing
- Yield: 6 servings
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients
ADVERTISEMENT
For the Fry Bread
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup warm water
- Oil, for frying
For the Meat Topping
- 1 lb ground beef
- ½ small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 1 cup enchilada sauce or taco sauce
Toppings
- Shredded lettuce
- Diced tomatoes
- Chopped white onion
- Chopped cilantro
- Shredded cheese (cheddar or Mexican blend)
Optional
- Sour cream
- Jalapeños
- Salsa
Instructions:
See Next Page =>
