This cheesy spinach casserole is inspired by the rich, indulgent sides served at Ruth’s Chris Steak House. Smooth, creamy, and deeply savory, it transforms humble spinach into a luxurious dish that feels right at home alongside a perfectly cooked steak.
The key to this casserole is balance. Frozen spinach provides a tender, mild base, while heavy cream and cream cheese create a silky sauce that coats every bite. Monterey Jack melts beautifully, giving the dish its signature smooth texture, while Parmesan adds just enough sharpness to keep it from feeling heavy.
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Garlic and a hint of nutmeg bring subtle warmth and depth, enhancing the natural flavor of the spinach without overpowering it. When baked just until bubbly and lightly golden, the casserole remains rich and velvety, never dry.
This is a classic steakhouse-style side that’s easy to prepare yet impressive on the table. Whether served for a holiday meal or a simple weeknight dinner, it delivers comfort, elegance, and unmistakable restaurant-quality flavor.
Servings and Timing
- Yield: 6 servings
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients
- 2 (10 oz) packages frozen chopped spinach, thawed and very well drained
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1½ cups shredded Monterey Jack cheese
- ¼ cup grated Parmesan cheese
- Salt and black pepper, to taste
- Pinch of nutmeg (optional)
Instructions:
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