This simple green chile stew is the kind of meal that feels like home from the very first spoonful. Built on humble ingredients and straightforward techniques, it delivers deep, comforting flavor without requiring hours in the kitchen. It’s rustic, nourishing, and perfectly suited for cool evenings or whenever you crave something warm and satisfying.
Green chiles are the heart of this dish. Whether you use Hatch or Anaheim, their gentle heat and fresh, roasted flavor define the stew. They bring brightness and warmth without overpowering the tender beef and vegetables simmering alongside them. Every bite is balanced, savory, and soothing.
The beef is slowly simmered until tender, while potatoes help give the broth body and substance. As the stew cooks, the flavors meld together naturally, creating a broth that is both light and deeply flavorful. A touch of cumin and oregano adds subtle earthiness, keeping the stew grounded and soulful.
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Served with warm flour tortillas, this green chile stew becomes a complete and comforting meal. The tortillas are perfect for dipping, scooping, or simply enjoying alongside the stew. It’s simple food done well, meant to be shared and savored.
Servings and Timing
- Yield: 4–6 servings
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
Ingredients
- 1½ lbs beef stew meat, cut into bite-size cubes
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups roasted green chiles, chopped (Hatch or Anaheim)
- 2 medium potatoes, peeled and diced
- 1 carrot, diced
- 1 small red bell pepper, diced (optional)
- 4 cups beef broth
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
For Serving
- Warm flour tortillas
- Optional: extra green chiles, fresh cilantro
Instructions:
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