Ruth’s Chris Garlic Parmesan Spinach Bake – Rich & Savory
This Ruth’s Chris–inspired garlic Parmesan spinach bake delivers everything you expect from a high-end steakhouse side dish: rich flavor, silky texture, and deep savory comfort. Creamy spinach infused with garlic and finished with bold Parmesan creates a dish that feels indulgent yet timeless.
Spinach may be simple, but when treated with butter, cream, and cheese, it transforms into something luxurious. This recipe highlights the natural earthiness of spinach while layering in steakhouse-style richness that pairs beautifully with beef, chicken, or seafood.
What makes this dish special is its balance. The garlic adds depth without overpowering, the cream cheese provides body and smoothness, and the Parmesan delivers that unmistakable nutty, salty finish Ruth’s Chris sides are known for.
Whether you are recreating a steakhouse dinner at home or elevating a holiday spread, this spinach bake fits effortlessly on the table. It is elegant enough for entertaining yet easy enough for a weeknight indulgence.
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Servings: 4–6
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Ingredients
2 lbs fresh spinach, washed
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
¼ cup cream cheese, softened
½ teaspoon salt, or to taste
½ teaspoon black pepper
Pinch of nutmeg, optional
Instructions
Preheat the oven to 375°F (190°C) and lightly butter a baking dish.
In a large skillet over medium heat, melt the butter and sauté the garlic for 30 to 45 seconds until fragrant.
Add the spinach and cook until fully wilted. Remove from heat and gently squeeze out excess liquid.
Return the spinach to the skillet and stir in the heavy cream and cream cheese until smooth and creamy.
Add the Parmesan cheese, salt, black pepper, and nutmeg. Mix well until thick and rich.
Transfer the mixture to the prepared baking dish and spread evenly.
Bake uncovered for 20 to 25 minutes until hot, bubbly, and lightly golden on top.
Let rest for 5 minutes before serving.
Variations
Add shredded mozzarella or Gruyère for an extra cheesy finish.
Stir in sautéed mushrooms for a deeper, earthier flavor.
Use half-and-half instead of heavy cream for a slightly lighter version.
Finish with a breadcrumb-Parmesan topping for added texture.
Tips
Always squeeze excess moisture from the spinach to avoid a watery bake.
Use freshly grated Parmesan for the smoothest melt and boldest flavor.
A small pinch of nutmeg adds classic steakhouse depth without tasting spicy.
Broil briefly at the end for a lightly crisp, golden cheese top if desired.
