Cherry–Bourbon Pepper Jam is a bold, glossy preserve that perfectly balances sweetness, warmth, and gentle heat. Juicy cherries break down into a rich, ruby-red base, while bourbon adds depth and a subtle smokiness that makes this jam feel truly special. It is the kind of recipe that feels both rustic and refined.
This jam shines because of its layers. The natural sweetness of cherries pairs beautifully with sugar and a touch of acidity from apple cider vinegar, keeping the flavor bright and balanced. Bourbon enhances the fruit without overpowering it, lending a cozy warmth that lingers pleasantly on the palate.
The chili peppers add just enough heat to wake everything up. Rather than being fiery, the spice complements the sweetness and makes this jam incredibly versatile. It works just as well on a cheese board as it does brushed over roasted meats or grilled dishes.
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Whether you are making it for entertaining, gifting, or stocking your refrigerator with something special, this Cherry–Bourbon Pepper Jam is guaranteed to impress. It is simple to prepare, yet tastes complex and luxurious.
Servings and timing:
Yield: About 2 cups
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Ingredients
- 3 cups fresh or frozen cherries, pitted and chopped
- 1 1/2 cups sugar
- 1/2 cup bourbon
- 1/4 cup apple cider vinegar
- 2 red chili peppers, finely minced, adjust to taste
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon, optional
- 1 packet (1.75 oz) fruit pectin
Instructions:
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