Mexican Chicken Pozole Verde is a comforting, vibrant soup that brings together tradition, freshness, and warmth in one beautiful bowl. With its bright green broth, tender shredded chicken, and hearty hominy, this dish is both nourishing and deeply satisfying.
Pozole verde stands out for its bold tomatillo base, blended with cilantro, garlic, and green chiles to create a broth that is tangy, herbaceous, and full of depth. Unlike red pozole, the green version feels lighter and fresher while still delivering rich, slow-simmered flavor.
Chicken makes this pozole approachable and perfect for weeknights or family gatherings. As it simmers, the chicken infuses the broth while staying juicy and tender, making every spoonful comforting without feeling heavy.
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This dish is also wonderfully interactive. A spread of fresh toppings allows everyone to customize their bowl, adding crunch, creaminess, and brightness. Even better, pozole verde tastes richer the next day, making it ideal for meal prep or make-ahead dinners.
Servings: 6–8
Prep time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes
Ingredients
- 2 lb chicken thighs or breasts, bone-in or boneless
- 8 cups chicken broth
- 2 cups canned hominy, drained and rinsed
- 1 lb tomatillos, husked and rinsed
- 1 small onion, quartered
- 3 cloves garlic
- 1–2 jalapeños, seeded for mild heat
- 1 cup fresh cilantro leaves
- 1/2 cup fresh spinach, optional
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
For serving (optional):
- Shredded cabbage or lettuce
- Sliced radishes
- Diced avocado
- Lime wedges
- Chopped cilantro
- Warm corn tortillas
Instructions:
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