These Ruth’s Chris–inspired Parmesan Roasted Potatoes deliver everything you expect from a classic steakhouse side: crisp edges, fluffy centers, and rich, savory flavor in every bite. Roasted at high heat and finished with nutty Parmesan, they are irresistibly golden and deeply satisfying.
The key to their signature texture is roasting the potatoes cut-side down. This allows them to caramelize beautifully against the hot pan, creating that crave-worthy crust while keeping the insides tender and creamy. A blend of olive oil, butter, and garlic ensures rich flavor without heaviness.
Freshly grated Parmesan melts into the hot potatoes and then crisps as it finishes roasting, forming a savory, golden coating that clings to every piece. The result is a side dish that feels indulgent yet simple, perfect alongside steak, chicken, or seafood.
ADVERTISEMENT
Serve these potatoes straight from the oven while sizzling hot for the full steakhouse experience. They are bold, comforting, and guaranteed to steal the spotlight on any dinner plate.
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients
- 2 lbs baby potatoes, halved or quartered
- 3 tablespoons olive oil
- 2 tablespoons melted butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 3/4 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped, optional
Instructions:
See Next Page =>
