Ruth’s Chris Spinach Rockefeller is a legendary steakhouse side known for its ultra-creamy texture, rich flavor, and golden, cheesy finish. This indulgent dish transforms humble spinach into something luxurious, making it the perfect companion to a beautifully cooked steak or roast.
The foundation of this recipe is a silky cream base enriched with butter, cream cheese, and heavy cream. Garlic and onion build savory depth, while a touch of nutmeg adds that unmistakable steakhouse warmth that elevates the entire dish without overpowering it.
Baked until bubbly and lightly golden, this Spinach Rockefeller delivers a perfect balance of creaminess and structure. The blend of mozzarella and Parmesan creates a rich, melty top with just the right amount of savory bite.
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Whether you are recreating a steakhouse dinner at home or looking for an elevated side dish for a special occasion, this Spinach Rockefeller is a guaranteed showstopper that feels indulgent, comforting, and unforgettable.
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 1 lb fresh spinach, or 2 packages frozen spinach, thawed and well-drained
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion or shallot, finely minced
- 2 cloves garlic, minced
- 3 tablespoons cream cheese, softened
- 1/2 cup heavy cream
- 1/4 teaspoon nutmeg
- Salt, to taste
- Black pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
Instructions:
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