One-Pan Sweet and Tangy BBQ Sausage Rice is the kind of comforting, flavor-packed dinner that delivers big results with minimal cleanup. Smoky sausage, fluffy rice, and a bold BBQ glaze come together in one pan for a meal that’s satisfying, cozy, and weeknight-friendly.
The magic of this dish lies in layering flavors. Browning the sausage first builds a savory foundation, while toasting the rice in the same pan allows it to soak up all those delicious drippings. The combination of BBQ sauce, soy sauce, and brown sugar creates a perfectly balanced sweet-and-tangy glaze that coats every grain of rice.
This recipe is ideal when you want something hearty without a lot of effort. Everything cooks together, allowing the rice to absorb the seasoned broth while staying tender and fluffy. The smoked paprika adds warmth and depth, tying the whole dish together.
ADVERTISEMENT
Serve this straight from the pan with a sprinkle of green onions for freshness. It’s a complete meal on its own, but it also pairs well with a simple side salad or steamed vegetables.
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 14 oz smoked sausage or kielbasa, sliced into rounds
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice, uncooked
- 2 cups chicken broth
- 1/2 cup BBQ sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes, optional
- 2 green onions, sliced, for garnish
Instructions:
See Next Page =>
