Southwest Chicken Casserole is a bold, comforting dish packed with Tex-Mex flavor and plenty of cheesy goodness. Loaded with tender chicken, beans, corn, and warm spices, this casserole is hearty, satisfying, and perfect for feeding a hungry crowd.
What makes this recipe shine is its balance of textures and flavors. Creamy sauce brings everything together, while Rotel tomatoes add brightness and a gentle kick. The rice and beans make it filling enough to stand on its own, while the cheese on top melts into a golden, irresistible finish.
This casserole is especially great for busy weeknights because it comes together quickly with simple, familiar ingredients. It’s also flexible and forgiving, making it easy to customize based on what you have on hand.
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Serve it hot with tortilla chips, avocado, or a spoonful of salsa for an extra layer of flavor. Whether it’s for family dinner or casual entertaining, this Southwest chicken casserole is always a hit.
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients
- 3 cups cooked chicken, shredded or diced
- 1 cup cooked rice, white or brown
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) Rotel tomatoes with green chilies, undrained
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 2 cups shredded Mexican-blend or cheddar cheese
- Chopped fresh cilantro or green onions, optional
Instructions:
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