Excellent Taco Casserole is a fun, flavorful twist on classic tacos, turning everything you love into one hearty, oven-baked dish. Cheesy, colorful, and loaded with bold Tex-Mex flavor, it’s the kind of comfort food that brings everyone to the table.
This casserole layers crunchy tortilla chips with seasoned ground beef, beans, corn, and salsa, then finishes with a generous blanket of melted cheese. As it bakes, the flavors meld together while still keeping satisfying texture in every bite.
One of the best things about this recipe is how simple and adaptable it is. It’s perfect for busy weeknights, potlucks, or casual gatherings, and it allows everyone to customize their serving with fresh toppings after baking.
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Serve it warm and piled high with lettuce, tomatoes, sour cream, and your favorite taco toppings. It’s easy, crowd-pleasing, and guaranteed to disappear fast.
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 bag tortilla chips, lightly crushed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup salsa
- 1 1/2 cups shredded cheddar or Mexican-blend cheese
- 1 cup shredded mozzarella or Monterey Jack cheese
Toppings (added after baking)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
- Sliced green onions, jalapeños, or olives, optional
Instructions:
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