This Creamy Golden Chicken Layer Bake is the kind of comforting oven dish that brings everyone to the table before it’s even out of the oven. Layers of tender chicken, creamy sauce, soft potatoes, and melted cheese come together into a rich, satisfying casserole that feels both cozy and indulgent.
What makes this recipe especially appealing is its simplicity. Basic ingredients are transformed through layering and slow baking into a dish that tastes far more luxurious than the effort required. The chicken stays juicy, the potatoes turn tender, and the cheese melts into a golden, bubbling topping that seals everything together.
This bake is perfect for family dinners, meal prep, or casual gatherings where you want something hearty and dependable. It’s filling enough to stand alone, yet pairs beautifully with lighter sides like a green salad or steamed vegetables.
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Whether you’re cooking for a crowd or looking for a comforting make-ahead meal, this creamy chicken layer bake delivers warmth, flavor, and classic home-style appeal in every bite.
Servings and timing:
This recipe serves about 6 people. Prep time is 15 minutes, cook time is 40 minutes, for a total time of approximately 55 minutes.
Ingredients
- 4 boneless, skinless chicken breasts, sliced thin
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 cups sliced potatoes (or cooked pasta as an optional substitute)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream or heavy cream
- 1½ cups shredded cheddar or Colby Jack cheese
- ½ cup grated Parmesan cheese
- 1 small onion, thinly sliced
- 2 tablespoons butter, melted
- Optional: chopped parsley for garnish
Instructions:
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