These Classic Ruth’s Chris Spinach Rockefeller Stuffed Mushrooms bring steakhouse elegance straight to your table. Plump mushroom caps are generously filled with a creamy spinach and cheese mixture that bakes into a rich, savory bite that feels indulgent and refined.
Inspired by the famous flavors served at Ruth’s Chris, this appetizer focuses on balance and texture. The mushrooms stay juicy and tender, while the filling becomes smooth, cheesy, and deeply flavorful with hints of garlic and Parmesan. Every bite delivers that signature steakhouse richness without being overwhelming.
This dish is ideal for dinner parties, holiday gatherings, or whenever you want to serve something impressive yet approachable. It pairs beautifully with steak, roasted meats, or a simple salad, making it a versatile addition to any menu.
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Despite its upscale feel, this recipe is straightforward and easy to prepare. With minimal prep and a short bake time, you can achieve restaurant-quality results right at home.
Servings and timing:
This recipe yields approximately 6 servings. Prep time is 15 minutes, cook time is 20 minutes, for a total time of about 35 minutes.
Ingredients
- 16–20 large white or cremini mushrooms, stems removed
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup fresh spinach, finely chopped
- ½ cup cream cheese, softened
- ¼ cup grated Parmesan cheese
- ¼ cup shredded mozzarella cheese
- 2 tablespoons heavy cream
- Salt and black pepper, to taste
- Optional: a pinch of nutmeg or red pepper flakes
Instructions:
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