These Ruth’s Chris–inspired Crispy Parmesan Roasted Potato Coins deliver everything you love about a classic steakhouse side: golden edges, buttery centers, and a deeply savory Parmesan crust. Simple ingredients and the right technique turn humble potatoes into an irresistible accompaniment to any meal.
Yukon Gold or red potatoes are ideal here, offering a creamy interior that contrasts beautifully with the crisp, cheesy exterior. Slicing them into thick rounds ensures they roast evenly and hold their shape while developing that signature steakhouse texture.
The real magic happens when the Parmesan bakes directly onto the pan. As it melts and caramelizes, it forms a deeply golden crust that clings to the potatoes, creating intense flavor and crunch without the need for frying.
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These potato coins are perfect alongside steak, chicken, or seafood, but they are just as satisfying served on their own with a dipping sauce. They look impressive, taste indulgent, and require very little effort.
If you are looking for a reliable, crowd-pleasing side dish that feels restaurant-worthy yet easy to make at home, these crispy Parmesan potato coins are a must-try.
Servings: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients
- 2 pounds Yukon Gold or red potatoes, sliced into ½-inch rounds
- ¼ cup olive oil or melted butter
- ¾ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon chopped fresh parsley, optional
Instructions:
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