These Ruth’s Chris–inspired four-cheese scalloped potatoes are the definition of steakhouse luxury. Rich, velvety cream sauce, tender layers of potatoes, and a blend of four cheeses come together to create a side dish that easily steals the spotlight from the main course.
What sets this dish apart is its indulgent texture. Thinly sliced russet potatoes absorb the creamy sauce as they bake, becoming perfectly tender while still holding their shape. Each bite is infused with garlic, subtle spice, and deep dairy richness.
The four-cheese blend delivers balance and complexity. Cheddar adds sharpness, mozzarella brings stretch and creaminess, provolone contributes mellow depth, and Parmesan finishes with a nutty, savory edge. Together, they create a sauce that is luxurious without being overwhelming.
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This dish pairs beautifully with prime rib, steak, or roasted chicken, making it ideal for holidays, dinner parties, or special weekend meals. Despite its restaurant-quality flavor, it is surprisingly approachable and can be prepared ahead with ease.
If you are looking for a show-stopping side that feels classic, comforting, and undeniably indulgent, these scalloped potatoes deliver on every level.
Servings: 6–8
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Ingredients
- 3 pounds russet potatoes, peeled and thinly sliced
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- ½ cup whole milk
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg
Instructions:
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