There are few comfort foods as universally loved as macaroni and cheese, and this Ruth’s Chris–style smoked Gouda version takes the classic to pure steakhouse luxury. Rich, creamy, and deeply flavorful, it delivers that indulgent restaurant-quality experience right from your own oven.
The star of this dish is smoked Gouda, which brings a smooth, mellow smokiness that feels bold without being overpowering. Paired with sharp white cheddar and Parmesan, the cheese sauce is layered, complex, and irresistibly silky. Every bite feels rich, comforting, and refined.
Unlike baked mac and cheese that can turn dry, this version stays ultra-creamy in the center with just a lightly golden top. The sauce clings beautifully to the pasta, creating that signature Ruth’s Chris texture—lush, smooth, and indulgent without being heavy.
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Perfect as a steakhouse-style side or a show-stopping main, this mac and cheese is ideal for holidays, special dinners, or anytime you want comfort food that feels elevated and unforgettable.
Servings: 4–6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 12 oz elbow macaroni or cavatappi pasta
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups smoked Gouda cheese, freshly shredded
- 1 cup sharp white cheddar cheese, freshly shredded
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- Salt and black pepper, to taste
Optional Topping
- Extra smoked Gouda or Parmesan cheese
Instructions:
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