Verde Wet Burritos – Smothered, Cheesy & Comforting

Verde Wet Burritos – Smothered, Cheesy & Comforting

Verde wet burritos are the definition of comforting Mexican-American cuisine. Big, hearty, and unapologetically messy, these burritos are stuffed with flavorful fillings, rolled tight, and then completely smothered in tangy green chile sauce and melted cheese. Every bite is rich, saucy, and deeply satisfying.

What makes a wet burrito special is the contrast between the soft tortilla soaking up the sauce and the structured, hearty filling inside. The rice and beans add body, while the seasoned meat brings savory depth that stands up to the brightness of the verde sauce.

Baking the burritos allows the cheese to melt into a bubbly, golden blanket, sealing everything together into one cohesive, indulgent dish. It is comfort food that feels generous, filling, and perfect for a sit-down meal with a fork.

These verde wet burritos are ideal for family dinners, casual entertaining, or anytime you want restaurant-style Mexican comfort at home. Serve them hot, loaded with toppings, and expect happy silence at the table.

Servings: 4 large burritos
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Ingredients

• 4 large flour tortillas
• 2 cups cooked shredded chicken or beef
• 1½ cups cooked Mexican rice
• 1 cup refried beans or whole pinto beans
• 2 cups green enchilada sauce or salsa verde
• 1½ cups shredded Monterey Jack or cheddar cheese
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder
• Salt and black pepper, to taste

Toppings

• Chopped fresh cilantro
• Sour cream or Mexican crema
• Diced onion (optional)

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
2. In a bowl, mix the shredded meat with cumin, garlic powder, salt, and black pepper.
3. Warm the tortillas until soft and pliable.
4. Spread rice, beans, and seasoned meat down the center of each tortilla.
5. Roll tightly into burritos and place seam-side down in the prepared baking dish.
6. Pour the green enchilada sauce generously over the burritos, fully covering them.
7. Sprinkle the shredded cheese evenly over the top.
8. Bake uncovered for 25–30 minutes, until the cheese is melted and bubbly.
9. Remove from the oven and let rest for 5 minutes.
10. Garnish with cilantro and drizzle with sour cream or crema before serving.

Variations

• Use carnitas, ground beef, or shredded pork instead of chicken.
• Add sautéed peppers and onions for extra texture.
• Mix pepper jack with the cheese for a spicier finish.
• Swap rice for Spanish-style quinoa for a lighter option.

Tips

• Lightly pan-searing the rolled burritos before baking helps them hold together once sauced.
• Use warm sauce to help the burritos heat evenly in the oven.
• Do not overfill the tortillas; tighter rolls hold up better under sauce.
• Serve immediately while hot and saucy for the best texture and flavor.