This sausage, egg, and cream cheese hashbrown casserole is the kind of breakfast dish that brings everyone to the table without being asked twice. Hearty, cheesy, and deeply satisfying, it combines classic breakfast flavors into one comforting bake that works just as well for busy mornings as it does for relaxed weekend brunches.
Golden hashbrowns create a sturdy, comforting base, while savory breakfast sausage adds richness and depth. The eggs bake up soft and fluffy, binding everything together into perfect slices that hold their shape beautifully when served.
What truly sets this casserole apart is the cream cheese. It melts into the egg mixture, creating a smooth, velvety texture that feels indulgent without being heavy. Combined with cheddar cheese, the result is creamy, savory, and irresistibly cozy.
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This is also a fantastic make-ahead recipe. Assemble it the night before, refrigerate, and bake fresh in the morning for an effortless, crowd-pleasing breakfast that fills the kitchen with comforting aromas.
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients
- 1 lb breakfast sausage
- 6 large eggs
- 3 cups frozen hashbrowns, thawed
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley or chives, chopped, for garnish
Instructions:
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