Crock Pot Crack Potato Soup is the definition of cozy comfort food. Rich, creamy, and packed with flavor, this slow-cooked soup delivers everything you love about loaded baked potatoes in one warm, satisfying bowl. It’s hearty, indulgent, and incredibly easy to make.
The magic of this recipe comes from letting the crock pot do all the work. As the potatoes slowly simmer in broth with garlic and onion, they become tender and flavorful, creating the perfect base for a creamy finish. Cream cheese and cheddar melt right in, giving the soup its signature velvety texture.
Bacon takes this soup to the next level. Its smoky, salty bite balances the richness of the cheese and cream, making every spoonful irresistible. This is the kind of soup that feels comforting on cold days and is guaranteed to please a crowd.
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Whether you’re serving it for dinner, meal prepping for the week, or bringing it to a gathering, this potato soup is always a hit. It’s filling, satisfying, and tastes even better the next day.
Servings: 6
Prep Time: 15 minutes
Cook Time: 6 hours (LOW)
Total Time: 6 hours 15 minutes
Ingredients
- 6 cups diced potatoes, peeled or unpeeled
- 1 small onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 8 oz cream cheese, softened and cubed
- 2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 3 cloves garlic, minced
- 2 tablespoons butter
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons fresh chives, chopped, for garnish
Instructions:
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