Bacon-wrapped pork tenderloin is one of those dishes that feels instantly impressive yet surprisingly simple to prepare. Juicy, tender pork is seasoned with smoky spices, wrapped in crisp bacon, and finished with a glossy BBQ glaze that caramelizes beautifully in the oven.
The combination of flavors is bold and comforting. The bacon renders as it cooks, basting the pork and keeping it moist, while the sticky barbecue glaze adds sweetness, tang, and just enough richness to make every bite crave-worthy.
This recipe is perfect for weeknight dinners when you want something special, or for entertaining guests without spending hours in the kitchen. With a quick stovetop sear and a short oven roast, the results are consistently restaurant-quality.
ADVERTISEMENT
Letting the pork rest before slicing is essential. It locks in the juices and allows the glaze to set into that irresistible sticky finish that makes this dish such a standout.
Servings: 4
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients
- 1 pork tenderloin (about 1 to 1¼ lbs)
- 8 to 10 slices bacon
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
Sticky BBQ Glaze
- ½ cup barbecue sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- Optional: pinch of chili flakes
Instructions:
See Next Page =>
