Mexican butter bizcochitos are a cherished cookie with deep cultural roots, especially beloved during holidays, celebrations, and family gatherings. Known for their tender crumb and delicate sweetness, these cookies are simple in appearance yet rich in tradition and flavor.
This butter-based version offers a softer, slightly crumbly texture while still honoring the classic essence of bizcochitos. The warm notes of anise give the cookies their unmistakable aroma, while orange zest and juice add a subtle brightness that balances the richness of the butter.
Rolled in cinnamon sugar while still warm, each cookie absorbs just enough sweetness to feel comforting without being overpowering. The key is keeping them pale in the oven, allowing the cookies to remain tender and melt-in-your-mouth.
ADVERTISEMENT
Perfect alongside coffee or tea, these bizcochitos are timeless, elegant, and deeply comforting. Whether baked for celebrations or everyday enjoyment, they are a beautiful example of how simple ingredients can create something truly special.
Servings: 24–30 cookies
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ingredients
- 3 cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon ground anise seed
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- ¼ cup orange juice or milk
Cinnamon Sugar Coating
- ½ cup granulated sugar
- 1½ teaspoons ground cinnamon
Instructions:
See Next Page =>
