Dreamboat Tuscan Sausage Rigatoni is the kind of pasta that instantly feels comforting, indulgent, and special. Rich cream sauce clings to every ridge of rigatoni, carrying bold flavors of Italian sausage, garlic, and Parmesan in every bite.
Inspired by Tuscan-style cooking, this dish balances richness with savory depth. Sun-dried tomatoes add a sweet, tangy contrast, while a touch of spinach brings freshness and color that keeps the sauce from feeling heavy.
This is a perfect recipe for cozy nights, casual entertaining, or when you want a restaurant-quality pasta without complicated steps. Everything comes together in one pan after the pasta cooks, making it approachable and rewarding.
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The result is creamy, luxurious, and deeply satisfying. It is the kind of pasta people ask for again, making it a reliable favorite for both family dinners and date-night meals.
Servings: 4–6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 1 lb rigatoni pasta
- 1 lb Italian sausage, mild or spicy, casings removed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- ½ cup sun-dried tomatoes, sliced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
- ¾ cup freshly grated Parmesan cheese
- 2 cups fresh baby spinach
- Fresh basil or parsley, chopped, for garnish
Instructions:
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