This Ruth’s Chris–inspired loaded baked potato casserole is comfort food at its most indulgent. Creamy whipped potatoes are layered with butter, sour cream, smoky bacon, and plenty of melted cheese, then baked until bubbling and golden. It delivers everything you love about a steakhouse baked potato in a rich, shareable casserole.
The base starts with fluffy russet potatoes, whipped until ultra-smooth and luxurious. Sour cream and heavy cream add tang and richness, while melted butter brings that unmistakable steakhouse flavor.
Sharp cheddar and Monterey Jack melt beautifully into the potatoes, creating pockets of gooey goodness throughout. Crispy bacon and fresh green onions add contrast, balancing the richness with smoky and fresh notes.
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Perfect alongside steak, chicken, or holiday roasts, this casserole is guaranteed to be a crowd favorite. It is bold, cozy, and deeply satisfying, making it ideal for special dinners or anytime comfort food is called for.
Servings: 6–8
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Ingredients
- 3 lbs russet potatoes, peeled and cubed
- ½ cup unsalted butter, melted
- ¾ cup sour cream
- ½ cup heavy cream
- 1½ cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 slices bacon, cooked and crumbled
- ½ cup green onions or chives, sliced
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional Topping
- Extra shredded cheese
- Extra crumbled bacon
Instructions:
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