Crunchy buñuelos are a timeless celebration treat, especially enjoyed during holidays and New Year’s Eve. Light, golden, and delicately crisp, these fried pastries symbolize joy, abundance, and togetherness as the year comes to a close.
What makes buñuelos so special is their texture. Rolled paper-thin and fried quickly, they puff slightly in the oil before turning shatteringly crisp. The result is an airy bite that melts away under a coating of cinnamon sugar.
This recipe keeps things simple and traditional, allowing the flavor and texture to shine. A touch of vanilla adds warmth, while butter enriches the dough without weighing it down.
Served warm and dusted generously with cinnamon sugar, or drizzled with honey or piloncillo syrup, these buñuelos are perfect for sharing with family and friends as you ring in the New Year.
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Servings: 12–16 buñuelos
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients
Buñuelo Dough
- 2 cups all-purpose flour
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons unsalted butter, melted
- ¾ cup warm water
- 1 teaspoon vanilla extract
For Frying
- Vegetable or canola oil, for deep frying
Sweet Topping
- ½ cup sugar
- 1½ teaspoons ground cinnamon
- Honey or piloncillo syrup, optional
Instructions:
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