There is something truly irresistible about the combination of sweet and spicy, and this jalapeño jam delivers that balance beautifully. With its glossy finish and bold flavor, it is the kind of condiment that instantly elevates even the simplest snack or meal.
This jam is perfect for entertaining, gifting, or keeping on hand for everyday use. Spread it over cream cheese for an effortless appetizer, spoon it onto burgers, or brush it over grilled chicken or pork for a sticky, flavorful glaze.
What makes this recipe special is its simplicity. Fresh jalapeños provide a clean heat, while red bell pepper adds color and mild sweetness. Apple cider vinegar brightens the flavors and ensures the jam sets properly.
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Whether you are new to jam-making or a seasoned home cook, this recipe is approachable, reliable, and incredibly rewarding. In under an hour, you will have jars of sweet heat ready to enjoy.
Servings: About 3 cups
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
- 10 fresh jalapeños, finely chopped (seeds removed for less heat)
- 1 red bell pepper, finely chopped
- 1 ½ cups apple cider vinegar
- 3 cups granulated sugar
- 1 packet (1.75 oz) fruit pectin
Instructions:
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