There is something deeply comforting about a recipe that relies on just a handful of pantry staples and still delivers big, satisfying flavor. This Farmhouse Five-Ingredient Chicken Bake is exactly that kind of dish—simple, cozy, and rooted in old-fashioned home cooking. It’s the kind of recipe you turn to on busy weeknights, chilly evenings, or anytime you want dinner to feel warm and familiar.
With tender chicken breasts baked under a creamy sauce and finished with a buttery, golden cracker topping, this casserole proves that less really can be more. Each layer serves a purpose: the soup keeps the chicken moist, the cheese adds richness, and the crackers bring that irresistible crunch everyone loves.
This dish is especially perfect for families, beginner cooks, or anyone who appreciates no-fuss comfort food. It comes together quickly, bakes beautifully, and pairs effortlessly with classic sides like mashed potatoes, green beans, or a simple salad.
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If you’re looking for a dependable, crowd-pleasing dinner that feels like home on a plate, this farmhouse chicken bake belongs in your regular rotation.
Servings: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup crushed buttery crackers (such as Ritz)
- 2 tbsp melted butter
Instructions:
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