Few things rival the drama and indulgence of a perfectly cooked ribeye brought to the table still sizzling. This Ruth’s Chris–inspired ribeye delivers that iconic steakhouse experience at home, complete with a deep, flavorful crust and a luxurious finish of herb garlic butter melting into every juicy bite. It’s bold, rich, and unapologetically decadent.
The secret to this steak lies in simplicity and technique. A well-marbled ribeye, generously seasoned and seared in a screaming-hot cast-iron skillet, develops that signature dark crust while staying tender and juicy inside. High heat locks in flavor, while resting ensures every bite stays succulent.
The herb garlic butter is what truly takes this steak over the top. Softened butter blended with fresh herbs and garlic melts instantly over the hot steak, creating a glossy, aromatic sauce that pools beautifully on the plate. That final return to the skillet gives you the unmistakable sizzle Ruth’s Chris is famous for.
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This is a steak meant for special occasions, date nights, or anytime you want to recreate the luxury of a steakhouse meal without leaving your kitchen.
Servings: 2
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes
Ingredients
- 2 ribeye steaks (12–16 oz each, well-marbled)
- Salt and freshly cracked black pepper, generous
- 1 tbsp high-smoke-point oil (canola or avocado)
Herb Garlic Butter:
- 6 tbsp unsalted butter, softened
- 2 cloves garlic, finely minced
- 1 tsp fresh parsley, finely chopped
- 1/2 tsp fresh thyme or rosemary, minced
- Pinch of salt
Instructions:
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