Ruth’s Chris Stuffed Chicken Breast is a timeless steakhouse favorite known for its rich, indulgent filling and incredibly juicy texture. This dish looks elegant on the plate, yet it’s surprisingly approachable to make at home. Each chicken breast is generously stuffed with a creamy, garlicky cheese mixture that melts beautifully as the chicken bakes, creating a luxurious bite every time.
The secret to this recipe’s success is balance. Searing the chicken first creates a golden, flavorful exterior that locks in moisture, while finishing it in the oven ensures the inside cooks evenly without drying out. The cheese filling—made with cream cheese and mild, melty cheeses—stays smooth and luscious, delivering that signature steakhouse richness Ruth’s Chris is famous for.
This dish is perfect for special occasions, date nights, or anytime you want to elevate a simple chicken dinner into something truly memorable. Paired with garlic mashed potatoes, steamed asparagus, or a crisp salad, it feels like a restaurant-quality meal made right in your own kitchen.
Servings and Timing:
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Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
- 4 large boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 tbsp olive oil
- 1 tbsp butter
Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded provolone or Monterey Jack
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried parsley
- Optional: pinch of paprika
Instructions:
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