Cowboy Creamy Chicken Crunch Bake is the kind of hearty, comforting casserole that feels right at home on a ranch table—or any busy weeknight when you want something warm, creamy, and deeply satisfying. Loaded with tender chicken, smoky bacon, melty cheese, and bold ranch seasoning, this dish brings together classic cowboy flavors in one irresistible bake. Every bite delivers a mix of creamy, savory richness and a golden, buttery crunch that keeps you coming back for more.
The filling is wonderfully simple yet packed with flavor. Cream of chicken soup and sour cream create a velvety base, while ranch seasoning infuses the casserole with zesty, herby notes. Green chiles or jalapeños add optional heat, and sautéed onions bring sweetness and depth. Bacon rounds everything out with a smoky, satisfying bite. Once topped with buttery crackers—and optionally French fried onions—the casserole transforms into a bubbling, golden masterpiece in the oven.
Perfect for feeding a hungry crowd or making ahead for busy evenings, this cowboy-inspired bake is comfort food at its finest. A brief rest after baking helps it set, giving you clean, hearty slices full of creamy layers and crunchy topping.
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For an even heartier cowboy meal, adding noodles or rice stretches this dish into a full dinner that’s satisfying enough for a ranch hand.
Servings and Timing
Servings: 6
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 45–50 minutes
Ingredients
- 3 cups cooked chicken, shredded or cubed
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar or Colby Jack
- 1 packet ranch seasoning
- 1/2 cup cooked bacon pieces
- 1/2 cup diced green chiles or jalapeños (optional)
- 1/2 cup sautéed onions (optional)
- Salt and pepper to taste
Crunch Topping:
- 2 cups crushed Ritz crackers or cornflakes
- 1/4 cup melted butter
- Optional: 1/2 cup French fried onions
Instructions:
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