Jalapeño Salsa is one of those vibrant, fresh, boldly flavored condiments that instantly elevates anything it touches. With its bright heat, zesty lime, and herbal punch of cilantro, this salsa brings a lively kick to tacos, burritos, grilled meats, eggs, chips, and more. What makes it especially appealing is how quickly it comes together—just a few fresh ingredients and a quick pulse in the blender create a salsa that tastes restaurant-quality.
The jalapeños are the star here, offering adjustable heat depending on how many you use and whether you include the seeds. Roma tomatoes add optional sweetness and color, onions and garlic provide depth, and lime juice brightens every bite. A serrano can heighten the spice, while olive oil gives the salsa an extra-smooth finish if desired.
This recipe is wonderfully adaptable and perfect for those moments when you want something fresh without spending much time in the kitchen. The ingredients blend into a vibrant green or green-red sauce depending on your additions, and the flavor only gets better after a short rest in the fridge.
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Whether you serve it with warm tortilla chips or spoon it over your favorite dishes, this jalapeño salsa promises bold flavor and a refreshing kick that keeps everyone coming back for more.
Servings and Timing
Yield: 2 cups
Prep Time: 10 minutes
Cook Time: 0 minutes (or 5 minutes if lightly roasting veggies)
Total Time: 10 minutes
Ingredients
- 4–5 fresh jalapeños (adjust for heat)
- 2 Roma tomatoes (optional for color and sweetness)
- 1/2 white onion
- 2 cloves garlic
- 1/2 cup cilantro
- Juice of 1 lime
- Salt to taste
- Optional: 1 serrano pepper for extra heat
- Optional: 1 tbsp olive oil for richness
Instructions:
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