Sweet Chili Peach Bourbon Glaze Meatballs are a bold, irresistible blend of sweet fruitiness, gentle heat, and deep, caramel-like bourbon notes. These meatballs shine as both a festive appetizer and a quick dinner option, delivering sticky, glossy perfection in every bite. The sauce comes together in minutes, transforming simple meatballs into a dish that feels indulgent and crowd-ready.
The combination of peach preserves and sweet chili sauce creates a balanced foundation of sweetness and tang. Bourbon adds warmth and a subtle smokiness, while soy sauce and Worcestershire deepen the savory backbone of the glaze. Apple cider vinegar brightens the flavors, and crushed red pepper offers optional heat for those who enjoy a spicier finish.
Whether you simmer the meatballs on the stovetop or let them slowly bubble away in a slow cooker, the result is a beautifully glazed dish with layers of complexity. They hold up well for parties, potlucks, or game-day spreads, staying tender and coated in sauce throughout serving.
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Their versatility also makes them easy to pair — serve with toothpicks as an appetizer, pile over rice for a quick dinner, or add them to sliders for a fun, unexpected twist. This is a recipe that earns repeat requests and becomes a fast favorite wherever it goes.
Servings and Timing
Servings: 6–8
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 2 lbs frozen or homemade meatballs
- 1 cup peach preserves
- 1/2 cup sweet chili sauce
- 1/4 cup bourbon
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1/2 tsp crushed red pepper (optional)
Instructions:
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