Bright, zesty, and unapologetically fiery, this Citrus Inferno Pepper Jelly is a vibrant blend of sweet citrus and bold heat. It delivers a sunny burst of orange, lemon, and lime followed by a slow-building pepper kick that makes it irresistible on everything from charcuterie boards to roasted meats. With its glossy finish and jewel-like color, it’s as stunning in a jar as it is on the plate — and it makes a fantastic homemade gift.
This jelly balances sweetness, acidity, and spice with ease. Fresh citrus juices brighten the mixture, while jalapeños and habanero (if you dare) bring depth and fire. The pectin creates the perfect spreadable set, ideal for glazing, dipping, or serving alongside soft cheeses. Whether you spoon it over baked brie or brush it onto sizzling chicken, this jelly adds a gourmet finish that feels both bold and refreshing.
The recipe comes together quickly, making it a great small-batch preserve for holiday gifting, weekend cooking projects, or stocking your pantry with something a little luxurious and fiery. Once you try it, you’ll find endless ways to use it — and probably wish you’d made a double batch.
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Servings: About 4 cups
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
• 1 cup finely diced red bell pepper
• 1/2 cup finely diced jalapeños (remove seeds for mild heat)
• 1/4 cup finely diced habanero or serrano (optional for extra heat)
• 1 cup orange juice (fresh is best)
• 1/4 cup lemon juice
• 1/4 cup lime juice
• 1 tbsp citrus zest (orange + lemon)
• 3 cups sugar
• 1 packet (3 oz) liquid pectin
• Pinch of salt
Instructions:
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