This Bacon Brown Sugar Pork Tenderloin is the kind of recipe that turns an ordinary dinner into something unforgettable. Wrapped in smoky bacon, coated in a sweet-and-savory brown sugar rub, and roasted until irresistibly sticky and caramelized, this tenderloin delivers incredible flavor with minimal effort. Each slice is juicy, gently smoky, and beautifully balanced between sweet and savory — the perfect main dish for weeknights, holidays, or whenever you want a guaranteed crowd-pleaser.
As the tenderloin cooks, the bacon renders and bastes the meat, keeping it moist and adding layers of smoky richness. The brown sugar mixture melts into a glossy crust, combining with Dijon, garlic, and paprika to create a caramelized exterior that’s packed with flavor. A quick broil at the end adds crispiness and deep color, finishing the dish with a satisfying crunch.
Easy to prepare and stunning to serve, this tenderloin pairs beautifully with roasted vegetables, mashed potatoes, or a simple green salad. Whether you’re entertaining or feeding the family, it’s a guaranteed hit — sweet, smoky, and absolutely irresistible.
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Servings: 4
Prep Time: 10 minutes
Cook Time: 30–40 minutes
Total Time: 40–50 minutes
Ingredients
• 1 pork tenderloin (about 1–1.5 lbs)
• 6–8 slices of bacon
• 1/3 cup brown sugar
• 1 tbsp Dijon mustard (optional but recommended)
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
Instructions:
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