Holiday Cinnamon Buñuelos are the kind of festive treat that instantly fills your home with warmth, sweetness, and celebration. Light, crisp, and coated in sparkling cinnamon sugar, these golden fritters capture the classic flavors of the season in every bite. Their delicate crunch gives way to a tender interior, creating a contrast that feels both nostalgic and wonderfully indulgent.
The dough comes together quickly with simple pantry ingredients, forming a soft, pliable base that rolls out beautifully. The key to that signature buñuelo crispness is rolling each portion as thin as possible — almost paper-thin — so the dough puffs and crisps instantly when it hits the hot oil. Once fried, each buñuelo becomes irresistibly golden and ready to soak up a generous blanket of cinnamon sugar.
Warm, fragrant, and endlessly snackable, these buñuelos are perfect for holiday gatherings, dessert tables, or cozy nights spent with family. They can be enjoyed on their own, drizzled with honey, or paired with your favorite hot beverage for an extra-comforting treat. With their minimal prep time and satisfying crunch, they’re a festive favorite you’ll want to make all season long.
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Servings: 12–16 buñuelos
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp butter, softened
• 1/2 cup warm water (more if needed)
• Oil for frying
• 1/2 cup sugar (for coating)
• 1 tbsp ground cinnamon
Instructions:
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