This Smoked Meatball Sandwich takes the classic meatball sub and elevates it with deep, aromatic smoke, rich marinara, and perfectly melted cheese. The slow smoking process infuses every meatball with a subtle smokiness that enhances their savory flavor without overpowering the Italian herbs. Once they’re simmered in marinara and tucked into toasted, buttery hoagie rolls, the result is a hearty, comforting sandwich that feels like pure indulgence.
Smoking the meatballs adds a dimension you simply can’t achieve with traditional baking or frying. The low, steady heat allows them to stay juicy while developing a lightly browned exterior. When they finish simmering in marinara, they absorb even more flavor, becoming tender and saucy—ideal for piling high into warm rolls.
The melted blanket of mozzarella or provolone brings everything together. Under the broiler, the cheese bubbles into a golden, gooey finish that stretches with every bite. Paired with the toasty crunch of the roll and the smoky, savory meatballs, each sandwich becomes the kind of comfort food you crave again and again.
Whether you’re hosting a casual gathering, firing up the smoker for the weekend, or simply looking for a next-level sandwich, this recipe delivers on every front. It’s rich, filling, messy in the best possible way, and perfect for anyone who loves smoky, cheesy Italian flavors.
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Servings: 4 sandwiches
Prep Time: 15 minutes
Cook Time: 1–2 hours (smoking)
Total Time: 1 hr 30 min–2 hr 30 min
Ingredients
Meatballs:
• 1½ lbs ground beef (or beef/pork mix)
• 1 egg
• 1/2 cup breadcrumbs
• 1/3 cup grated Parmesan
• 2 cloves garlic, minced
• 1 tbsp Italian seasoning
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
For assembly:
• 2 cups marinara sauce
• 2 cups shredded mozzarella or provolone
• 4 hoagie or Italian rolls
• Butter + garlic powder for toasting rolls
Instructions:
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