This Ruth’s Chris–inspired Ultimate Creamy Potato Bake Supreme is everything you want in a luxurious steakhouse-style side dish. Velvety, indulgent, and irresistibly cheesy, it transforms humble potatoes into a show-stopping centerpiece worthy of any holiday table or special dinner. Each layer is infused with buttery richness and a trio of melted cheeses that create a silky, decadent texture from top to bottom.
Yukon gold potatoes are the ideal choice here—their natural creaminess melds effortlessly with the warm cream mixture, producing tender, evenly cooked layers. As the dish bakes, the Gruyère provides deep nutty notes, the sharp cheddar adds bold flavor, and the mozzarella creates that signature melt and stretch. A final sprinkle of Parmesan gives the top a beautifully golden, lightly crisp finish that contrasts perfectly with the creamy interior.
What truly elevates this version is the method: warming the cream mixture before pouring ensures even distribution and prevents curdling, while baking covered first allows the potatoes to soften without drying out. Once uncovered, the cheeses bubble into a rich, golden blanket that feels unmistakably steakhouse-worthy.
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Whether you’re serving this alongside a beautifully seared steak, roasted chicken, or a festive holiday roast, it’s the kind of dish guests will ask for again and again. Rich, comforting, and deeply satisfying, this potato bake is an indulgence that never disappoints.
Servings: 6
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Ingredients
• 3 lbs Yukon gold potatoes, thinly sliced
• 4 tbsp unsalted butter
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 cup shredded Gruyère
• 1 cup shredded sharp white cheddar
• 1 cup shredded mozzarella
• 1/4 cup grated Parmesan (optional but excellent)
• Fresh parsley or chives for garnish
Instructions:
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