This Crockpot Turkey Breast with Gravy is the definition of effortless comfort food. Slow cooking transforms a simple turkey breast into a tender, juicy centerpiece with almost no hands-on time. As it simmers gently in broth and herbs, the meat stays moist while developing a deep, savory flavor that feels both homestyle and comforting. It’s an ideal solution for smaller holiday gatherings, weeknight dinners, or any time you want the essence of a roast turkey without the fuss of a full bird.
The magic of this recipe is in the slow cooker’s ability to lock in flavor. By seasoning the turkey generously and letting it cook low and slow, you get consistent tenderness without worrying about drying it out. The broth and herb blend infuses every bite, creating a base that transforms easily into a silky, rich gravy. This gravy is not an afterthought—it’s the finishing touch that pulls everything together, coating each slice in savory warmth.
Whether you’re preparing a special meal or simply craving something cozy, this turkey breast delivers big flavor with minimal effort. It also pairs beautifully with classic sides like mashed potatoes, green beans, and stuffing. Once the turkey has rested and the gravy is thickened, the final result looks and tastes like something you spent all day preparing.
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This recipe invites simplicity without sacrificing satisfaction. From the aroma that fills your kitchen to the comforting plate that hits the table, it’s exactly the kind of dish that turns an ordinary day into something special.
Servings: 6
Prep Time: 10 minutes
Cook Time: 4–6 hours
Total Time: 4 hr 10 min – 6 hr 10 min
Ingredients
• 1 boneless turkey breast (3–4 lbs)
• 1 tbsp olive oil or melted butter
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 cup chicken broth
• 1 tbsp fresh rosemary (or 1 tsp dried)
• 1 tbsp fresh thyme (or 1 tsp dried)
• 2 tbsp cornstarch + 2 tbsp water (for gravy slurry)
Instructions:
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