This Crockpot Ravioli Lasagna brings you all the soul-warming comfort of traditional lasagna without the effort. Instead of boiling noodles, layering ricotta, and tending to the oven, the slow cooker does all the work — transforming simple ingredients into a bubbling, cheesy masterpiece. Frozen cheese ravioli becomes the perfect shortcut, acting as both pasta and cheese layer in one, while the savory meat sauce infuses every bite with depth and richness.
As the dish cooks low and slow, the ravioli tenderizes and soaks up the flavors of the marinara and seasonings, creating a cohesive, layered texture that tastes remarkably close to classic lasagna. The combination of mozzarella and Parmesan melts into a stretchy, golden blanket on top, giving you that irresistible cheesy pull when serving.
This recipe is made for busy days, potlucks, or weeknight dinners when you want something hearty with minimal prep. It’s versatile, forgiving, and always satisfying. Whether you add ricotta for even more creaminess or keep it simple with just the ravioli and sauce, you’ll end up with a dish that tastes like it took hours of hands-on work — even though it didn’t.
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Serve it straight from the crockpot with a sprinkle of fresh parsley for brightness, and watch how quickly it disappears. Comfort food this easy is always a win.
Servings: 6–8
Prep Time: 10 minutes
Cook Time: 3–4 hours (low)
Total Time: 3–4 hours
Ingredients
• 1 lb ground beef
• 1 jar (24 oz) marinara sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 bag (25–30 oz) frozen cheese ravioli
• 2 cups shredded mozzarella
• 1/2 cup shredded Parmesan
• Optional: 1/2 cup ricotta for extra creaminess
• Fresh parsley, chopped (for topping)
Instructions:
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