This Turkey & Wild Rice Soup is a cold-weather classic that delivers comfort in every spoonful. It combines tender shredded turkey, nutty wild rice, and aromatic vegetables in a creamy broth that feels both rustic and refined. Perfect for using leftover holiday turkey, this soup turns simple ingredients into a deeply satisfying meal.
The wild rice brings an earthy texture and hearty bite, holding up beautifully in the rich broth. As it simmers, its natural nuttiness infuses the soup, giving it a depth that complements the savory turkey. Paired with a blend of carrots, celery, onions, and garlic, the flavor base becomes layered and robust.
A velvety finish comes from a butter-and-flour roux enriched with heavy cream. This step transforms the broth into a smooth, luscious consistency without making the soup overly heavy. Herbs like thyme and parsley provide warmth and balance, enhancing the cozy, homemade feel of the dish.
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Whether served as a cozy lunch, a comforting dinner, or a way to bring new life to leftovers, this soup is a guaranteed winter staple. Its aroma alone evokes warmth, and its flavor is the kind that makes you return to the pot for just one more ladle.
Servings: 6
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Ingredients
• 2 cups cooked turkey, shredded
• 1 cup wild rice (uncooked)
• 8 cups turkey or chicken broth
• 3 carrots, diced
• 2 celery stalks, diced
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream (or half & half)
• 4 tbsp butter
• 4 tbsp flour
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1/2 tsp black pepper
• 1/2 tsp salt (adjust as needed)
Instructions:
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