Zuppa Toscana is the kind of cozy, soul-soothing soup that warms you from the inside out. Inspired by classic Italian flavors, this hearty bowl combines savory sausage, tender potatoes, earthy kale, and a silky cream broth that feels both rustic and luxurious. It’s simple to make, deeply comforting, and absolutely perfect for chilly nights or anytime you want a meal that tastes like a warm hug.
The base of the soup begins with browned Italian sausage, which releases flavorful drippings that help sauté the onion and garlic. As the potatoes simmer in chicken broth, they soften and absorb the aromatics, creating a naturally hearty texture. Heavy cream adds richness without weighing the soup down, and the kale brings a fresh, slightly bitter contrast that balances every spoonful.
A final topping of crispy bacon adds irresistible smoky crunch, while crushed red pepper flakes offer optional heat for those who enjoy a little spice. The combination of creamy broth, savory meats, and tender vegetables creates a well-rounded soup that feels like something you’d get at a trattoria—but made easily at home.
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Best of all, this soup comes together quickly, making it ideal for weeknights while still being comforting enough for weekend gatherings.
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 4–5 cups chicken broth
- 3–4 medium potatoes, diced
- 1 small onion, chopped
- 3–4 cloves garlic, minced
- 1 cup heavy cream
- 3 cups chopped kale (or spinach)
- 4–6 slices cooked bacon, crumbled
- 1 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
- 1 tbsp olive oil (if needed)
Instructions:
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