Quick & Creamy Bacon Cheddar Chicken Sandwiches are the kind of fast, comforting meal that feels indulgent without requiring much time in the kitchen. These sandwiches are rich, cheesy, smoky, and satisfyingly hearty—exactly the sort of recipe you turn to when you want something warm and irresistible in under 30 minutes. Every bite brings together tender chicken, melty cheddar, crisp bacon, and a creamy sauce that ties the whole sandwich together.
The filling starts with cream cheese and mayonnaise blended into a smooth, velvety base. Garlic powder, onion powder, and a hint of Dijon add depth and balance, keeping the richness lively rather than heavy. Stir in shredded chicken, sharp cheddar, and smoky bacon, and the mixture transforms into a thick, gooey filling that melts beautifully when warmed. As it heats, the cheese becomes stretchy and the bacon adds crunch and savory notes that make the sandwich truly addictive.
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Toasting the rolls adds an extra layer of flavor and helps them stand up to the creamy filling. From there, you can customize the sandwich with fresh toppings—tomato for juiciness, lettuce for crispness, pickles for acidity. Served hot, these sandwiches are everything you want from quick comfort food: melty, savory, and deeply satisfying.
Servings: 4 sandwiches
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 2 cups cooked shredded chicken
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 sandwich rolls or brioche buns
- Optional toppings: tomato slices, lettuce, pickles
Instructions:
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