Traditional Mexican Buñuelos are a beloved holiday treat—crispy, golden, delicately sweet fritters that shatter lightly with each bite. Dusted generously in cinnamon sugar or powdered sugar, they carry the essence of celebration and warmth. Whether enjoyed during Christmas, New Year’s, or festive gatherings, buñuelos bring a comforting crunch and nostalgic flavor rooted in cherished tradition.
The dough is simple yet wonderfully tender, enriched with melted butter and an egg for a soft, pliable texture. Once rested, each piece is rolled almost paper-thin, which is the secret to their signature crispness. As they fry, the buñuelos puff slightly, turning blistered and beautifully golden. Their lightness makes them especially irresistible when warm—perfect for dipping, drizzling, or enjoying as-is.
Fresh from the oil, the fritters are dusted with cinnamon sugar or powdered sugar, creating a sweet contrast to their airy crispness. Many families serve them with warm piloncillo syrup, adding deep caramel notes that soak into the buñuelo’s delicate layers. Pair them with coffee, champurrado, or hot chocolate for a truly festive experience.
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Buñuelos come together quickly and fill the kitchen with enticing aromas of cinnamon and warm dough. They’re a joy to make, share, and savor—turning simple ingredients into a timeless holiday treasure.
Servings: 12–14 buñuelos
Prep Time: 20 minutes
Rest Time: 20 minutes
Cook Time: 15 minutes
Total Time: 55 minutes
Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp melted butter
- 1 egg
- 1/2 cup warm water (more if needed)
- Oil for frying
Topping:
- 1/2 cup sugar
- 1 tbsp cinnamon
- Optional: powdered sugar
Instructions:
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