Leftover Turkey & Wild Rice Creamy Soup

Leftover Turkey & Wild Rice Creamy Soup is the kind of cozy, soul-warming dish that makes the days after the holidays feel just as comforting as the celebrations themselves. Rich, hearty, and perfectly creamy, this soup brings together tender leftover turkey, nutty wild rice, and aromatic vegetables in a velvety broth. It’s the bowl you crave when the weather is cold and the fridge is full of leftovers waiting for a delicious second life.

What makes this soup especially satisfying is the natural earthiness of wild rice. Its texture holds up beautifully in the creamy broth, offering a pleasant bite that balances the richness of the cream and butter. Combined with carrots, celery, onion, and thyme, the soup builds layers of flavor that feel both rustic and refined. The turkey adds savory depth, transforming simple ingredients into a warming, comforting meal.

The cream brings luxurious silkiness without overpowering the broth, while garlic and herbs round out the flavor profile. It’s one of those soups that’s easy enough for busy evenings yet impressive enough for sharing with family or guests. Whether you serve it with crusty bread, warm rolls, or a crisp salad, it delivers everything you want from a comforting winter meal.

This recipe is also wonderfully flexible—ideal for adapting to your leftovers or pantry staples. The flavors meld beautifully as the soup simmers, and leftovers taste even better the next day. A touch of lemon or white wine adds brightness, enhancing the creamy base and making each spoonful feel balanced and vibrant.

Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

• 2 cups cooked turkey, shredded or chopped
• 1 cup wild rice (pre-cooked)
• 2 carrots, diced
• 2 celery stalks, diced
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or turkey broth
• 1 cup heavy cream (or half-and-half)
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp thyme
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley, for topping

Instructions:

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