Orange Jalapeño Sunshine Jam is a vibrant, citrus-forward preserve that brings together sweetness, brightness, and just the right amount of heat. The natural sweetness of fresh oranges pairs beautifully with the gentle spice of jalapeños, creating a jam that feels refreshing and lively rather than overly hot. It is a versatile spread that enhances everything from breakfast pastries to savory dishes, adding a touch of sunshine with every spoonful.
What makes this jam especially appealing is its balance. The zest and juice of fresh oranges provide a natural citrus depth that concentrates as the mixture boils. Jalapeños contribute a warm, pleasant kick that never overshadows the fruit, allowing the jam to remain light and flavorful. Whether you keep the seeds for extra heat or opt for a milder version, the heat level is easy to adjust to your taste.
This jam sets beautifully thanks to the addition of liquid pectin, resulting in a glossy, spoonable finish ideal for glazing meats, spreading over cream cheese, or filling baked goods. It is quick to prepare and relies on ingredients that are easy to find, making it an excellent choice for both seasoned canners and beginners. The process is straightforward and rewarding, yielding a batch of cheerful, golden jars.
ADVERTISEMENT
With its bright flavor profile, this jam offers endless culinary possibilities. Spread it on biscuits, drizzle it over grilled chicken, or use it as a glaze for roasted vegetables. It also makes a thoughtful homemade gift, as the combination of citrus and gentle heat appeals to a wide range of palates. Once you taste it, you’ll understand why this recipe becomes a staple in many kitchens.
Yield: About 4 cups
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 2 cups fresh orange juice
- Zest of 2 oranges
- 2–3 jalapeños, seeded and finely minced (keep some seeds for added heat)
- 1 cup water
- 4 cups sugar
- 1 pouch (3 oz) liquid pectin
Instructions:
See Next Page =>
